Getting organized...
Ah, could there be a bigger bane in my existence?? I hate starting the day off wrong. It seems to set the tone for the whole day. Or maybe that's just my excuse. At least today I was finally able to get more than 4 hours of sleep! Even though my landlord's demon cat demanded love and attention at a god awful hour using her banshee's cry.. as usual...
But I digress. I did manage to get the dishes done, finally. Most archeologists would be interested to see the collected layers of my kitchen. And I did read more of my book for my True Crime class. Cram reading is one thing, but cram reading about a serial killer who does horrific things to the bodies is kind of.. ugh! The psyche of the serial killer actually fascinates me, but I can't quite imagine them as real people. They seem like characters in books or movies, not the neighbor next door. This book is non-fiction, but it still seems so surreal.
Then I needed a break and started to make dinner for my boyfriend and roommate, for when they arrived back from the woods. I thought of spaghetti, and started making breadsticks to go with it. I felt rather glum as I did this. My newest doctor wants me to go on an elimination diet, to see if I have food allergies. I should be getting out of the habit of cooking with gluten. But it's hard to change mental gears. I love to bake, so it's hard to think about being allergic to gluten. Or soy, or corn, or the myriad of other things I will need to cut from my diet in order to do this experiment.
I spent a time looking through my cookbooks wistfully. This kind of thing is hard on a foodie.
I don't have internet at my house, so I drove to Bangor to use my boyfriend's computer. I've gotten a lot less work done today than I've wanted. I'm feeling more glum as a result. I've had a lot of changes in my life in the past two weeks though, so I just have to keep plugging until I get back into the rhythm. "I've got rhythm, I've got music... who could ask for anything more~."
Going gluten-free does not mean giving up baking and it does not mean eating second best:
ReplyDeletehttp://www.curtisstreetbakers.com/
(Full disclosure: this is run by my daughter-in-law's aunt, and my son and daughter-in-law both work there.)
As for giving up corn, you will find that very difficult as it's in nearly everything in some form or another (and it has a thousand different chemical forms)!
That looks wonderful! There was a great gluten free shop in Brunswick, near my sisters. Unfortunately there was a fire and the shop owner hasn't restarted her business.
ReplyDeleteI very much hope that I am not allergic to corn (and lots of other things!).